I Love To Cook With Wine Sometimes I Put It In The Food Poster

I Love To Cook With Wine Sometimes I Put It In The Food Poster

Product Details

• Poster:
  Our custom posters are printed on premium 240gsm heavyweight paper with a 9.5 mil thickness, offering excellent durability and a smooth matte finish.
  Designed to last up to 200 years in color and 400 years in black and white, they resist fading, moisture, and everyday wear.
  Each poster is made to order from your unique design, ensuring a personal touch for any space.
  Lightweight and easy to install using double-sided tape, tacks, or framing, they can be displayed on walls, doors, windows, or even ceilings.
  Simple to clean with a dry cloth, these posters are both practical and expressive—perfect as meaningful gifts or heartfelt décor for any occasion.
• Stretched Canvas:
  Our stretched canvas prints are crafted using premium museum-quality matte canvas that delivers exceptional color depth and fine detail—making them ideal for both home and gallery display.
  Each piece is stretched over a durable 0.75-inch thick frame made from 100% real pine wood, offering a clean, modern look with a timeless feel.
  The frame depth provides both visual presence and long-term structural stability.
  Available in a variety of sizes to suit different wall spaces and design aesthetics.
  Every canvas arrives pre-assembled and ready to hang right out of the box—no additional framing or mounting required.
• Framed Canvas:
  Our framed canvas option combines museum-grade matte canvas with the elegance of a sleek black pine wood frame.
  The canvas delivers vivid colors and crisp detail, while the 1.25-inch deep frame provides a bold, gallery-style presentation.
  Made from 100% real pine wood with a smooth black finish, this piece brings a refined, contemporary edge to any room.
  Multiple sizes are available to accommodate various spaces and preferences.
  Each framed canvas comes pre-mounted and fully assembled, making installation quick and effortless—just unbox and hang.